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PAPRIKA
It belongs to the species Capsicum Annum. It is an intense red to orange-red colored pepper, pleasant sweet and not spicy flavor.
Natural colourings useful for giving color and flavor to sauces, snacks and meat products.
It is also used in pharmaceutical industry, cosmetics and others. It has a high content of vitamins C and A and lycopene that are important for the appropriate absorption of iron, calcium and other aminoacids.
Variety::
PAPRI KING, PAPRI QUEEN and SONORA
Presentations:
Paprika de Mesa
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Presentation : |
no spots or discolorations. |
Size: |
3.9 – 4.7 in. (10 - 12 cm.) |
Use: |
direct consumption |
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| Pressed Paprika |
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Presentation : |
dried fruit |
Use: |
raw material for the use of paprika (powder) |
Humidity: |
14% Paprika (Powder) |
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Once harvested, it is selected for exportation.
The process is made under an appropriate quality and sanitation control. |
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